Wednesday, July 27, 2011

Cake Decoration 101: Perfect Frosting

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There can't be many things in life that are quite as wonderful as creating the perfect cake and enjoying it with your whole family, and a big part of great cake decoration is creating the perfect frosting. After all, that's where all the flavour is! Wonderful as frosting is, however, there are a few mistakes that can be made when you're making it, and that's why we've come up with these tips on creating the perfect frosting every time:
Ensure you prepare the cake. One of the biggest mistakes that many people make when frosting a cake is to simply slap it straight on. This is a bad idea! Not only should you take the time to ensure that the cake is leveled off (cakes will usually 'dome' when cooked), you should ensure that it has completed cooled down by the time you apply the frosting. If not, you will likely end up with some very runny frosting sliding off the cake and onto your kitchen surfaces!
Don't overdo the frosting. With frosting being as insanely tasty as it is (especially if it's chocolate based!), it can be tempting to slather tonnes of it all over the top of the cake and then all through the middle. However, try and resist this urge (however hard it may be), as overdoing the frosting will usually lead to the cake ending up as a bit of a mess, and will also make the flavour far too overwhelming. As with any form of food creation, the key to the whole thing is finding the right balance. Get it right, and you'll be enjoying some great cake!
Do the filling first. This might seem obvious, but you'd be surprised at the mistakes that some people make in terms of frosting in the right order! Applying the filling first is important - it should be at room temperature unless it involves cream - and ensure that you spread it evenly across the lower half of the cake. Needless to say you should stick to the above rule of not applying too much, otherwise you'll end up with the over-full sandwich effect!
Don't forget the crumb coat. The last thing you want to do when you've spent ages creating the perfect frosting is to end up with some rather unsightly crumbs ruining the effect! That's why you should apply what's known as a 'crumb coat' first. This is a very thin layer of frosting applied before the rest to help remove all of the crumbs that would otherwise come off, and to then provide a smoother layer for you to conduct the rest of the cake decoration.
Use the right consistency. Consistency is a big deal when it comes to most areas of cake decoration, and this is certainly the case when it comes to frosting. Whilst frosting is incredibly versatile, making sure it's of the right viscosity is a great idea. Stiffer frosting is great for more elaborate shape creation, where as writing or printing is best performed by the thinner variety.
Cake Decoration is a great way to show off your creative side, and also to keep your loved ones happy with treats of all kinds! Frosting is an important part of this, so it's important to make sure that you apply it in the right way. These hints and tips should help you.


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Recipe for an Old-Fashioned Family Favorite - Citrus Raisin-Walnut Lattice Pie

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Do you have fond memories of grandma's pies? Did you ever watch her fingers magically making a lattice crust to top her mouth watering pies? I know I did and I was in awe of how pretty that made her pies and how enticing they look with the shiny fruit filling showing through. But when I grew up, I decided all that fancy stuff was too much work. So I would slap a sheet of dough over my pies, cut three or four little air vents and call it quits. Yet many years later when I see a lattice pie it brings a smile to my face. There was an old country church across from my grandparent's house and I lived next door to my grandparents.
There was a huge black walnut tree in front of the church. My grandparents had an agreement with the church leaders that they would keep the walnuts picked up. If you have never helped to gather black walnuts or to crack them and pick out the nut meats, you have no idea what you have missed. Yuck, is the best way to describe the chore. The black outer shell of the nuts does rub right off on your hands. My sister and I hated that job but we sure did enjoy eating those nuts in cakes, candies, and pies throughout the year. Why not go back to your childhood, in memory, with this recipe for an old-fashion Citrus Raisin-Walnut Lattice Pie. Top is with homemade vanilla ice-cream for a real old time treat!
CITRUS LATTICE RAISIN-WALNUT PIE
1 cup brown sugar, packed tight
2 tablespoons cornstarch
2 cups raisins
1 1/3 cups cold water
1/2 teaspoon finely grated orange peel
1/2 cup fresh orange juice
1/2 teaspoon finely grated lemon peel
2 tablespoons fresh lemon juice
1/2 cup chopped walnuts
Pastry enough for a two crust pie
In a medium saucepan combine the brown sugar with the cornstarch. When combined, stir in the raisins, water, orange juice, lemon juice, orange peel and lemon peel. Over a medium heat cook and stir until thickened and bubbly. Cook 1 more minute stirring the whole time. Remove the pan from the heat and stir in the walnuts.
Roll out about half of the pastry dough and use it to line a 9-inch pie pan. Trim to about a half of an inch over the edge. Pour the raisin mixture into the shell. Cut the last half of the dough into strips about a half in wide. Weave the strips over the top of the pie to make a lattice design. Seal and flute the edges. To prevent burning, cover the edge of pie with strips of aluminum boil or a pie shield.
Bake at 375 degrees for 20 minutes. Carefully remove the foil and bake another 20 minutes or until the crust is golden brown. Allow pie to cool before cutting. Serve pie wedges with homemade ice cream or whipped cream, if you choose.
Enjoy!
For more of Linda's old-fashion recipe collection visit her blog at http://grandmasvintagerecipes.blogspot.com
For more of her recipes and diabetic information visit http://diabeticenjoyingfood.blogspot.com


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Ordering Fruit Cheesecakes By Mail: Factors To Consider

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There is something about fruit cheesecakes that is just perfect for an after-meal treat. The subtly sweet creaminess of the cheesecake blends perfectly with the flavors of the fruit and the graham cracker crust to create the perfect dessert. Plus, with a variety of toppings available, there are flavors to suit everyone's preferences, too. These aren't exactly the easiest desserts to make at home, though, and you may be wondering if they are OK to order online and have shipped to your home. Here are some things to consider:
Baked Fresh. It's understandable that you might be concerned about ordering fruit cheesecakes through the mail. These are, after all, a dairy-based dessert with fresh fruit toppings, and both of these items do have a tendency to go bad when they aren't refrigerated. However, you should be aware that these desserts are baked fresh once your order is received in the bakery. They are then sent via overnight delivery right out to you that same day in special packaging to preserve the freshness of your dessert. You will absolutely receive a fresh and tasty dessert baked fresh just for you!
Fruit Flavors. When you order fruit cheesecakes, you inevitably want to pick out the perfect flavor of fruit topping. The good news is that all of your favorite toppings are available so that you can customize your order to suit your palate. Just think about how great that strawberry, raspberry, cherry, or blueberry topping will taste when your order arrives!
Size. Fruit cheesecakes are available in a variety of sizes, which makes them the perfect dessert for any occasion. Whether you want a special treat for you to enjoy after dinner in the evenings on your own or you are looking for the perfect crowd-pleaser for a dinner party or even a larger event, this is the perfect option. You can order a two, three, or four pound cheesecake, a sampler package, or even an assortment of mini cheesecakes, too. You really cannot go wrong when you pick these as your dessert of choice, and with the various size options available, you can make sure you don't have too much or too little for whatever occasion you are planning for.
A Final Thought. You should keep in mind when you order fruit cheesecakes by mail that these desserts can be refrigerated for up to a week, and you can even freeze them for about two months, too. You can purchase several dozen of these desserts in the miniature size to munch on in the evenings after dinner on your own, simply taking one or two out of the freezer as you need to. You can order a four pounder for a dinner party, and not worry about leftovers going bad since you can refrigerate or even freeze them to enjoy on another day. These really are the perfect dessert option, and they are desserts everyone loves. Take time to place your order today so you can enjoy these decadent flavors at home very soon!
Almost everyone likes some sort of fruit and as a delicious dessert idea a fruit cheesecake is sure to please the fruit lovers regardless of what flavor they enjoy!


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Make Low Carb Cheesecakes Part of Your Diet!

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Keeping to any diet is always difficult and if you have been struggling to stick to one of the many popular low carbohydrate diets, then you undoubtedly have begun to feel some cravings. This is a natural result of the shock you are putting your body through. It has gotten so used to carbs after all these years that it has no problem telling you when it needs more!
The good news is that you don't have to give up all of your favorite foods and that by making some smart choices, you can even eat things like low carb cheesecakes and still be able to stick with your diet.
What's Wrong With Carbs?
There really isn't anything wrong with carbs, other than most of us eat far too many. Carbohydrates provide our body with four calories per gram, regardless of the type of carbohydrate that it is. This means that if you are eating highly processed carbohydrates such as white sugar or bleached flour, then you are getting four calories per gram and no other significant nutrients. Those add up fast and you will find yourself not only putting on weight but also being malnourished.
Is Reducing Carbs a Good Idea?
The average American diet has far too many carbs, and although we rely on them to provide our energy, few of us really need that much energy! Therefore, choosing foods like low carb cheesecakes can really help you satisfy your sweet tooth while reducing the number of carbohydrates that you eat on a daily basis.
What Else Can You Do to Reduce Carbs?
If you are trying to reduce the overall number of carbohydrates that you eat on a daily basis, then choosing any items that are low in sugar will help. It goes without saying that diet sodas are far superior to regular ones, although water is better than both. But choosing foods like low carb cheesecakes can give you the feeling of satiety that you are missing and still allow you to keep your carb levels low.
You will also find that breads and pastas that are made from whole grains tend to have more fiber and fewer carbohydrates. This means that not only will you be getting fewer calories, but you will feel fuller quicker. Fiber is the dieter's best friend, and by incorporating more fiber into your diet through whole grain breads and pastas, and of course fruits and vegetables, you won't find yourself craving sugary foods quite as often.
But What If You Can't Resist?
Every dieter needs something to look forward to and low carb cheesecakes will give you just that. Of course, just because they are low carb doesn't mean that they are necessarily low in fat, and this shouldn't be something that you snack on every day. They are certainly far superior to a regular cheesecake in terms of carbohydrates, and you probably won't notice any difference in taste, whether you choose a regular cheesecake, a chocolate cheesecake, or one of the many other varieties.
Love cheesecakes but are watching your carb intake? No problem you can enjoy delicious low carb cheesecakes that feature several different flavors!


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Cherries Make Delicious Desserts: Cherry Casserole Cake and Easy Cherry Squares

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Who doesn't like great desserts? Whether you want to finish off the meal with something special, need to take a dessert to some occasion, or just want a good dessert to enjoy with coffee, turn to cherries. They are not only tasty and suitable to various style desserts, they make very pretty desserts. The recipes in this article are for some tasty cherry treats. Cherry casserole cake is made in a two-quart casserole dish and there is no frosting needed. The Easy Cherry Squares I added to my old fashion recipe collection many years ago from a friend from Kansas. When were in the military, we met and shared recipes with friends from many different parts of the country. It is fun to go back approximately fifty years later and enjoy those recipes. They always bring back happy memories of military days.
CHERRY CASSEROLE CAKE
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 cup milk
1 teaspoon almond extract
1/4 cup cooking oil
1 can (1 lb 5-oz)cherry pie filling
Preheat oven to 350 degrees. Grease a 2-quart casserole dish.
Stir together dry ingredients. Blend eggs, milk, 1/2 teaspoon almond extract, and oil. Add the liquid, all at once, to the flour mixture, stirring only until the flour is moistened.
Spread 1 cup of the cherry pie filling over the bottom of the greased dish. Pour the batter over the pie filling. Bake in the 350 degree preheated oven. Bake 45 to 55 minutes or until done with toothpick test.
Cool 10 minutes before inverting onto a serving platter. Combine the remaining cherry pie filling and half teaspoon almond extract. Heat and serve over cake.
EASY CHERRY SQUARES
This recipe is from 1950s Iowa.
1 1/2 cups granulated sugar
1 cup butter
4 eggs
2 cups all-purpose flour
1 tbsp lemon juice
1 can cherry pie filling (or your choice)
Preheat oven to 350 degrees. Generously grease a 16 x 20-inch jelly roll pan and set aside.
In a large mixer bowl, gradually add the sugar to the butter creaming at medium speed until light and fluffy. Add the eggs, one at a time, beating well at low speed after each addition. Add the flour and lemon juice and mix until well combined. Pour the mixture evenly onto the prepared jelly roll pan. Mark off 15 servings by making three across and five down. Place a heaping tablespoon of the pie filling in the center of each of the 15 sections. Bake at 350 degrees for 25 to 30 minutes until lightly browned. Remove from the oven and sprinkle powdered sugar over all.
Enjoy!
For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com.
For more of her old fashion recipe collection visit her at http://grandmasvintagerecipes.blogspot.com.


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Mini Cheesecakes: Perfect for a Variety of Occasions

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Who doesn't love dessert? Other than those one or two people with a real sweet treat aversion that you know, it seems like most people just can't get enough dessert, yet everyone seems to like something different. Whether you are planning to treat everyone to something special after a basic family dinner or whether you are entertaining, mini cheesecakes are the perfect option, and here's why:
Flavors. When you serve mini cheesecakes, you don't have to commit to a certain flavor. You know that some people like strawberry, and others like chocolate. Then there are those who prefer fruity desserts, caramel, or even just the plain variety, too. It's almost ironic that as much as everyone seems to love dessert, it is so difficult to please them with a sweet treat after a meal! Yet when you serve these little cupcake-sized treats, you don't have to commit yourself to one certain flavor. You can purchase a sampler that has all of the flavors available, or you can pick and choose a few crowd-pleasers that you know your family or guests will love.
Size. It seems that people are almost as picky about the size of their desserts as they are about the flavor. Just think about that last time you cut up a cake or pie, and recall all of the various instructions you received about making pieces a little bigger or a little smaller for each individual in your group. You don't have to worry about this with mini cheesecakes. These are cupcake-sized treats, and your family or guests can choose to eat just one or they can load their plate up with them if they have a larger sweet tooth craving to satisfy. What's best is that you don't have to worry about cutting pieces too large or small!
Occasions. So just what occasions are mini cheesecakes good for? The thing about these almost-bite-sized desserts is that they are great for just about any occasion you can imagine. If you are hosting a big family get-together or a far more grand celebration, these treats are perfect. They add a touch of class and elegance to bigger events and are a great treat for smaller get-togethers, too. In fact, you can even purchase one or two dozen just for you (and anyone else in your home who wants a special treat). You can simply grab one when your sweet tooth needs a fix without worrying about hosting a dinner party at all.
Purchasing Mini Cheesecakes. As you can see, these truly are a versatile and completely tasty dessert option. You may be thinking that they are a bit too difficult to make, though. Before you write these desserts off and start baking a pie or cake, consider that you can order these treats online and have them shipped to your door. You can purchase just the right number for your special event or just for you, and you can pick and choose your flavors so you get something everyone will like, too. Take a look today and be sure to place your order for this crowd-pleaser!
The next time you are hosting an elegant dinner party and need ideas for a dessert selection consider mini cheesecakes they are offered in a variety of flavors sure to please everyone on your guest list.


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Using Apples for Great Summer Time Desserts

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For me, dessert recipes containing apples are very easy. They taste wonderful and they fill me up. They are a great dessert no matter what season it is! Apples, especially in western states, are available and ready to be used. They can be found in the local grocery stores year round because of the advances that have been made in shipping world wide. Someone who enjoys cooking with apples in their home can make an abundance of different apple desserts using many different types of apples. You will find that the most common apple in the United States is the red apple from Washington state. This type of apple is firm and it has a slight hint of sweetness and a more powerful tart taste. A home chef can mix up their recipes by choosing to go with a more soft apple like the Macintosh or a sharp tasting apple like the Fiji apple. If they want a more tart tasting apple they would go with the Granny Smith apple.
It is more common for an apple dessert dish to be served when it is warm but you will find some chilled apple desserts. For most people, a warmed apple dessert provides a sense of comfort so they prefer to have it warmed up. There are certain apple desserts, like apple crisp, apple cobblers, and apple pie that are more common everywhere. It is very easy to make a cobbler but you have to decide on one of the many types of cobbler based on the area of the world you live in. In the northern areas of America you are more often offered a cobbler. These cobblers are made using pie crust that has been broken up and placing them on top of the apple filling. In the southern parts of America, a cobbler is created to be more like a cake. They make a batter for the cobbler and stir the apples right into the batter. A loaf pan is used to bake the cobbler.
Those that live in America in the southwestern parts and Mexico often serve a special apple dessert near Easter or during Lent. It is called Capirotada. While the name does seem rather exotic, when most people see the dish they know exactly what it is. It is an apple dessert that is made into a casserole. They use chunks of bread and add raisins, spices, cheese, apples, and milk. It is very similar to what some refer to as bread pudding. It often has a very rich taste, just as many other ethnic dishes. The overall flavor of the dish may vary depending on the family member that actually prepared it.
Many of the apple desserts that are prepared are not geared toward the health conscience people but there are some apple desserts that would be great for those people. Apples are very healthy because they contain a great deal of fiber and their sugar levels are low. Actually, eating an apple can help add stability to the blood sugar. The digestion is also helped when you eat an apple because it contains pectin. A great health conscience apple dessert is steamed apples or stewed apples and there are great recipes for both.
A saute pan is used to cook stewed apples. It can be tempting to stew the apples using butter but they are much healthier if they are stewed in water or in their own juices. You can use a pot to steam apples or you may decide to put them in the microwave in a special apple steaming bag. After the apples have gotten soft, dropping some honey or chocolate on them is a great finish. You could also add some light whipped topping that can be created by combining yogurt and whipped cream. Put some cinnamon and maybe some granola on the top and this is a delicious apple desert that is just as good as the more sinful options.
Rick Mongiovi shares his recipes for fruit desserts and more dessert recipes for italian desserts, cheese cakes, chocolate desserts, and more on his site at Best-Made-Desserts.com.


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End Your Delicious Meal With a Worthy Dessert: Baked PB Pie, Pineapple Cake, or Cheesecake Brownies

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Whether you are looking for the perfect ending for your delicious dinner or just wanting a sweet treat to enjoy with coffee or your other favorite drink, you definitely need to try these recipes. If you and your family or friends enjoy pie, try this recipe for a Baked Peanut Butter Pie. Do you enjoy old fashion-type desserts? Then go with the Old Fashion Pineapple Upside Down Cake.
BAKED PEANUT BUTTER PIE
2 eggs, beaten
pinch of salt
1/2 cup peanut butter
1 cup white corn syrup
1 cup sugar
1 tsp vanilla
1 9-inch unbaked pie shell
Preheat oven to 350 degrees.
In a medium mixing bowl, combine the eggs, salt, sugar,corn syrup and vanilla. Mix in the peanut butter until well combined. Pour the mixture into the unbaked pie shell and bake at 350 degrees for 45 minutes. Use your imagination for topping. Meringue, Whipped Cream, Thawed Frozen Whipped Topping? Chopped peanuts, grated chocolate, chopped miniature peanut butter cups? Give this pie your special touch.
OLD FASHION PINEAPPLE UPSIDE DOWN CAKE
1 #2 can of sliced pineapple
1 cup sugar
1/2 cup shortening
2 eggs, well beaten
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
4 tbsp butter
1 cup packed brown sugar
Maraschino cherries
Preheat oven to 350 degrees.
Drain the pineapple, reserving 3/4 cup of the syrup.
In a mixer bowl, cream the sugar and shortening together; add the eggs and beat in.
Sift the flour, baking powder and salt into the creamed mixture alternately with the reserved 3/4 cup of the pineapple syrup. Mix together well. Melt the butter in a 9 x 13-inch baking pan. Stir the brown sugar into the butter and spread out evenly over the bottom of the pan. Arrange the pineapple slices over the buttery mixture. Place a maraschino cherry in the center of each pineapple ring. Pour the batter evenly over the pineapple slices.
Bake at 350 degrees for 50 minutes.
CHEESECAKE BROWNIES
1 pkg traditional family size brownie mix
1 brick (8-oz) cream cheese, softened
1/3 cup sugar
1 egg
1/2 tsp vanilla
Preheat oven to 350 degrees.
Spray a 9 x 13-inch baking pan with non-stick cooking spray; set aside.
Make the brownie mix as directed on the package and pour into the prepared baking pan.
Beat the cream cheese, using an electric mixer at medium speed, until smooth. Add the sugar, continuing to mix until blended. Add the egg and vanilla; mix just until blended. Pour this mixture over the brownie mixture in the pan. Using a butter knife, cut through the mixtures to make a marbled effect.
Bake for 35 to 40 minutes or until the cream cheese parts are lightly browned. Allow to cool before cutting into 24 brownies.
Enjoy!
For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com
For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.blogspot.com


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Quick and Easy Cake and Pie Recipes That Are Delicious and Impressive

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Busy cooks can surprise family and friends with a special dessert without a lot of hard work. Whether you prefer cake or pie, these recipes have you covered. The recipes below will allow you to impress with a delicious and pretty Red, White, and Blue Cake with Berries. If the colors aren't patriotic enough for you, cut the cake into star-shaped pieces. The Dreamy Praline Pie goes together quickly. It does however need to chill about 4 hours but the cooks time is minimal for this tasty dessert.
RED WHITE AND BLUE CAKE AND BERRIES
1 vanilla pound cake, homemade or store bought
powdered sugar glaze
fresh strawberries
fresh blueberries
Slice pound cake into individual slices. Pour powdered glaze over the slice of cake. Garnish with the fresh strawberries and blueberries.
Note: Use a large star cookie cutter and cut cake slices into star shapes, if desired, for a patriotic dessert.
To make a powdered sugar glaze, mix a pound of powdered sugar with a small amount of milk or cream and a half teaspoon of butter flavoring or vanilla extract. Use as much milk or cream as needed for the consistency you prefer.
DREAMY PRALINE PIE
1/2 cup chopped pecans
1/3 cup butter
1/3 cup firmly packed light brown sugar
1 ready-made graham cracker pie crust
2 envelopes whip topping mix
2 3/4 cups cold milk, divided
1 tsp vanilla extract
2 pkgs (4-serving size each) Vanilla Flavor Instant Pudding and Pie Filling Mix
In a small saucepan, heat the nuts, butter, and brown sugar together until the butter and sugar are melted and the mixture comes to a boil. Boil for 30 seconds. Spread the mixture over the bottom of the prepared pie shell and allow to cool.
In a large mixing bowl, beat the whipped topping mix with 1 cup of the milk and the vanilla extract with electric mixer on high speed. Beat for about 6 minutes or until the topping becomes thick and forms soft peaks. Add the remaining 1 3/4 cups of milk along with the pudding mix; blending on low speed. When combined, beat on high speed for 2 minutes, scraping bowl down occasionally.
Spoon the filling into the crust atop the praline layer. Refrigerate for at least four hours or until serving time. Before serving, add a dollop of whipped cream and/or a pecan half to each wedge for garnish, if desired.
Enjoy!
For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com
For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.blogspot.com


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Oh So Peachy Pies: Kentucky Deep-Dish, Crumble, and a Single Crust Pie Pastry Recipes

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Peaches are my favorite fruit so this article features peachy recipes. Just thinking about a fresh peach can make my mouth water. If you, too, enjoy peaches, you need to try these pie recipes. Kentucky Deep-Dish Pie is simple but yummy. And Crumble Peach Pie is wonderful, too. There is also a Single Pie Crust Recipe you can use for these or other pies!
KENTUCKY DEEP-DISH PEACH PIE
1 unbaked pie shell
4 large fresh peaches, halved
1 1/4 cup sugar
1/2 cup packed brown sugar
1 stick butter
3 eggs, beaten
Line a deep dish pie pan with the pastry dough. Place the peaches over the pastry dough, cut side up. Sprinkle 1 cup of the sugar over the peaches. Bake at 400 degrees until peaches are tender.
Cream the remaining 1/4 cup of sugar, brown sugar, and the butter in a small bowl. Add the eggs and mix well. Pour the mixture over the peaches and bake until set.
CRUMBLE FRESH PEACH PIE
1 unbaked pie shell
5 large ripe but firm peaches, peeled and halved
1 cup sugar
1/3 cup butter, slightly softened
1/3 cup flour
Preheat oven to 400 degrees.
Place pastry shell in pie plate. Arrange peach halves in shell, cut side up. Mix the sugar, butter, and flour together until the mixture resembles coarse cornmeal; sprinkle over the peaches.
Bake for 10 minutes at 400 degrees. Reduce temperature to 350 degrees and bake another 30 to 40 minutes until golden brown and peaches are fork tender.
CLASSIC SINGLE PIE CRUST
1 1/3 level cups all-purpose flour
1/2 level teaspoon salt
1/2 level cup quality solid shortening
3 tablespoons cold water (add more by the drop, if needed)
Spoon the flour into measuring cups and level. Mix flour and salt in a medium bowl.
Cut in the shortening using a pastry blender* until all flour is blended in to form pea-size chunks. Sprinkle with the water, one tablespoon at a time. Toss lightly with fork until dough will form a ball.
Press dough between hands to form a 5 to 6-inch disc. Using a rolling pin, roll dough out to a circle. Lay pie pan upside down on dough and cut dough 1-inch larger than the pan. Loosen dough from surface carefully, lightly folding into fourths. Place in center of pan, unfold and press onto bottom and sides. Fold the edge under and flute or trim as you desire.
For a baked pie shell, preheat oven to 425 degrees. Using a fork, thoroughly prick bottom and sides to prevent shrinking. Bake at 425 degrees for 10 to 15 minutes or until lightly browned.
For an unbaked pie shell, follow pie directions.
Enjoy!
For more of Linda's dessert recipes visit her blog at http://ladybugssweettreats.blogspot.com
For her diabetic dessert recipes visit her at http://diabeticenjoyingfood.blogspot.com


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